mr verge suggested that you might enjoy the opportunity of  (re-) reading stanislav's Sunday Ishmael from August 2009. More fun is than the News. 
ZEN IN THE ART OF THE KILNER JAR
Go down in garden, stopping to admire extra-terrestrial bastard up against wall;
MAN-EATING GONORRHEA PLANT, FROM MARS IS
can
 sometimes not sleep for worrying about this fucking thing - and many 
other abominations of life but never mind, is other story, and not 
suitable for Sunday Lifestyle feature with stanislav.
Carry-on
 down in garden and pull up rhubarb, is probably century old, hundred of
 fucking years, this bed of rhubarb and needs good rubdown with 
flamethrower but produces every year so never mind.
Once
 upon a time every bastard had rhubarb in back garden and chicken too 
but came the 1960s and George, Paul,  John and that horrible stupid 
fucking bastard with the nose, luckiest moron alive and the idea of 
fucking rhubarb get flung out in street along with fabulous acoustic 
piano made of walnut and mahogany and ebony and smash to fuck with 
sledgehammer. Didn't matter that rhubarb was rich in anti-oxidant and 
fibre and jam can make and chutney, too and crumble, just by going down 
in garden; didn't matter that piano only needs tuning and new generation
 can learn magic of intervals and octaves; no, smash the bastard up, 
From Me To You.
Was one particular sonofafuckingbitch vandal on telly call Barry fucking Bucknell.
EARLY BBC GABSHITE 
Ho,
 viewers, fed-up with that horrid old Victorian door made from nasty old
 pitch pine imported from North America, seasoned, planed  and made into
 six fielded-panelled doors   by proper joiners, whose hands now are 
coffin dust but their work remains proud testament ?
Well,
 in this programme I am going to show you how to cover the bastard up, 
hide all those   planes and profiles  and mouldings and figurings with 
some nice nasty hardboard. Because I am a fucking idiot, given license 
by the BBC, to  destroy tradition and foment Ruin; worse than Clarkson, 
me, him off Top Gay. All you need is a pin hammer, a box of pins and the
 soul of  a Philistine.  You just pin this rubbish over the nice door, 
like this,  bang-bang-bang. And then you just undercoat the nice  
hardboard that you've pinned all the way over the door and gloss it over
 with white gloss, or stylish purple. And Hey, Presto, you have a 
smooth, sleek Scandinavian-style door for the modern home. All sign of 
craft or organic material completely obscured, looks like a proper piece
 of shit,  simply by following my easy to understand, fuck things up,  
instructions.
Next week, viewers,  if you have one of those nasty  old fire surrounds  made from oak and marble and brass,
I
 will show you how to smash it out with a sledgehammer, plasterboard  
the fireplace and fit a nice Berry MagiCoal four-bar electric fire with 
living flame (a red bulb) all set off by a quality plywood surround. 
Just like the real thing, only rubbish.
Up
 until the Great War To Kill All The Cratfsmen, we made the best 
furniture in the world, beautiful, practical and durable, better, less 
finicky, less bulbous than in Holland,  exquisitely jointed, not just 
fixed with bolts, as in France, better, more perfectly proportioned; a 
skilled workforce, nurtured by patriarchal employers like Maple & Co
 - the Cadburys of the furniture trade - and an abundance of fabulous 
timbers from throughout the Empire, together with a growing market among
 the new middle classes at home and the Empire civil servants abroad,  
saw the production of millions of items of household furniture made to a
 standard unimaginable today. That fucking chump, Bucknell and his 
producers, with his panel pins and his jigsaw, trashed that whole 
tradition; given his head he would have sanded and painted the Maple 
& Co despatch boxes over which Snotman and Flashman weekly fight 
their phoney war; few children now know anything but plastic, medium 
density fibreboard, nothing organic in their homes, nothing which took 
two hundred years to grow, years to be seasoned, nothing of Mother Earth
 but her detritus. Bucknell died a while back  at 91 and all over the 
land we can see 19th century  pine doors hanging, examine them  for the 
closely-stitched pinholes around their edges, his legacy, some, at 
least, of his vandal-projects, retrieved, restored; much else, of 
timeless value, swept away, smashed, burned, Ruined, the useless, 
pestilential bastard. Ruin's servants are everywhere that bluster and 
gabshitery and pig ingnorance can earn a few mediaquid. No business like
 showbusiness is.
Rhubarb
 deprivation shit, though, and piano-smashing and vandalism and 
veneration of music hall acts like Beatles is just harbinger, very soon 
came domestic Ruin, poncy fucking architect living in Georgian Rectory 
in Herefordshire  and councillor up to arse in masonic fiddle says, come
 my good inner-city fellows, is up in fucking sky for you, mates,  and 
no more pesky rhubarb. Will smash with bulldozer old community, even 
though could preserve and fix up good with decent plumber installing new
 bathroom, go up in sky, instead,  with no garden, is modern living, who
 needs garden and rhubarb and maybe chicken, anyway,  apart from me of 
course who simply cannot function without few quiet private acres to 
help my creative process, darling. Is wholesale blitzkrieg assault on 
working-class community and support system and kinship network and 
corner shop and pub which has served since industrial revolution, just 
smash-up perfectly good house made from brick and timber and slate and 
substitute concrete shithouse, twenty stories high. You will love this 
shit, shoved up in the sky with people you never have seen and poxy 
underfloor heating you can’t afford. And just wait until the fucking 
lift breaks down, as it will.
HMP UK
Ceolmond
 was Mercian king in olden day, so will call sprawling,  shitty, 
inhuman, alienating slum  city  in sky Ceolmond's Wood, or Chelmsley 
Wood, see, is urban shithole, but authentic name. Heritage is.
Anway,
 poor bastard up in sky has no fucking chance, can just watch property, 
property, property, as Penny and Sacha, young professionals,  seek, as 
they say,  to downsize from their riverside penthouse to a converted 
barn while retaining a small pied a terre in Chelsea, as you do, they 
only have three-quarters of a million and may have to raid Penny's 
father's pension fund in order to get just exactly what they want, they 
may have to make a few sacrifices to live the dream  but they believe 
the barn conversion can be completed with great integrity and sit 
appropriately in the landscape,  and thus the BBC feeds envy and 
resentment, heedless that braying fuckpigs like Penny and Sacha pour 
accelerant on the urban tinderbox that is, for many,  HMP UK. Don't it 
make you wanna rock'n'roll, the BBC?
Never
 mind rhubarb patch, not even shed has got for hobby, poor bloke in 
skyhouse, his life may as well have been covered-over with hardboard, 
can get allotment but fucked off can be at a moment's notice from 
BigBrotherState of Comrade Snot if it is The Right Thing For The 
Country, TRTFTC being whatever mad mantra enters Snotman's diseased 
brain, brings fleeting comfort to his rank, heathen Godless 
sonofafuckingbitch soul,  may Heaven blind his other eye and send fiery 
pox up his rectum, weeping warts to suppurate his foreskin and may 
legions of burning children haunt his guilty, Presbyterian slumbers, the
 horrible fucking bastard.
It's
 not just him, though, and his organised crime families, there has been 
gleeful participation in Ruin. In previous posts stanislav has mentioned
 the  grammar school totalitarianistes nouvelle, they smile, and care 
like fuck and give to Oxfam but stomping over the faces of the poor 
they, too,  wrought Ruin, they are, or were,  senior this, chief that, 
directors of this and that - is an absolute forest of made-up titles for
 these bastards - or wannabees, which is worse;  managing the poor on 
behalf of the rich, they delivered the working class into a place that 
the great egalitarian,  Lord Prescott of CockOut, calls, in his sweet 
Nazi phraseology,  the Underclass. Fit for nothing, lacking skill, trade
 or craft, clutching make-believe degrees in make believe subjects,  the
 new bourgeoisie flocked  to an expanding public sector and became the 
people their fathers fought, jobsworths, blind-eyeturners, mealymouthed 
lickspittles; the greediest, stupidest, idlest,  most pampered 
generation in history,   the fabled babyboomers. They're the ones to 
blame, not just Snotman or Blair or Thatcher, for Ruin. Togged-up in 
their jeans and trainers, old men and women, off to a Bruce Springsteen 
concert.
But the rhubarb runs away, here is method for bottled rhubarb.
Tools required
Kilner jar, is only couple of quid.
Big fuck off knife.
Saucepan
Oven.
Ingredients
Some rhubarb,
Lots of sugar
Some vanilla stuff
Lots of cheap brandy.
Chop leaf from rhubarb with BFOK and put in compost bucket.
Chop stem in two and half centimetre chunk or however many is inches.
Can wash if fussy but going in oven is and boiling sugar.
Put Kilner Jar in oven at warm.
Pour
 lots of sugar in litre of water until saturated solution is and can't 
dissolve no more sugar, for fucks sake. Bring up  to boil.
When
 Kilner jar is hot remove carefully from oven and put on trivet or some 
other heat-proof thing, otherwise burn ring makes on table.
Carefully
 fill-up jar with rhubarb, packing tightly as fuck and place visibly 
couple of star anis, doesn't matter about this, is all bollocks from WI.
Pour
 in cupful, maybe two  if is for Christmas  consumption, of cheap 
brandy, or even three; good measure, anyway,  rhubarb cost fuck all and 
delicious pudding makes with brandy flavour and thick double cream. Can 
also add vanilla stuff but is not so important as cheap brandy and can 
forget about.
After
 ten or fifteen minutes and anyway before turns to caramel remove sugar 
syrup from stove being very careful because can roast bollocks off and 
no amount of cheap brandy will anaesthetise molten sugar-coated 
testicle, can drink whole litre bottle from Spar and still will scream 
like fucking banshee and upset dog, Buster, who ankle will bite and soon
 round kitchen running will be shouting like bastard, holding roasted, 
toffee-covered scrotum and trying to shake-off dog, Buster, and Mrs stan
 shouting is Don't hurt Buster, only little dog is and is upset to fuck 
by you doing shouting like mad bastard. Best to be very careful with 
syrup is.
Pour
 syrup into Kilner jar up to top and put back in oven at hot temperature
 and leave for thirty minutes, can go and do blog or something else and 
then come back and remove jar from oven with suitable testicle 
precaution, see above. At this time get oven glove or teatowel rag of 
death, filled with germs, and snap lids close with patented Kilner 
fastening and avoid getting fold of skin trap in between snap fastening
Is
 very very important that next bit is not done until jar is cooled down,
 after hour or two or is third degree burn and smirking lesbian 
paramedic. Pick up jar and turn upside down. If syrup doesn't piss out 
all over hands and up sleeve then is good bottling and put in sideboard 
until Midwinter or Christmas, whichever is best.  If syrup does piss out
 is crap bottling and best is to eat immediately, only not just one 
bloke or terrible shits will have and be pissed at same time leading to 
terrible rectal consequence, million times worse than le posterieur 
flambee derive from macho Vindaloo-munching, but not so bad as molten 
sugar all over John Thomas and Henry Halls is. Worse possible thing is 
get hot sugar on marital meat and potatoes and run down garden 
screaming, chased by dog, Buster  and get gobble up by man-eating plant 
and just lie inside being slowly digested and bollocks hurting like fuck
 and dog barking outside; fuck me, is nightmare world, this Sunday 
Supplement shit.
-------------------------------------------------------------------------------------------------
Once
 upon a time, as we started,   all had rhubarb who wanted it, chickens, 
too, back-to-backs, between the wars semis, nearly everyone was or could
 easily be connected to Creation;  they could touch it, all around their
 homes; pick it and eat it from their gardens; the architects and the 
planners made war on the poorest of them, cleansing them from their own 
neighbourhoods and putting them in concentration camps.
Later,
 Thatcher and her pinstripe spivs, Flouncy Heseltine  and the 
rodent,Tebbit, sold-off what was not theirs, exchanging stolen 
properties for votes, devaluing completely the perfectly legitimate 
concept of social housing for rent and coincidentally  creating what we 
now call sink estates, the people who missed her Ladyship's 
get-rich-quick boat now living in places which are a byword for bad. The
 Buildng Societies, too, no-one's to sell, managed to, somehow, and all 
were delivered to the kindly wisdom of shameless larcenists like  Fred 
Goodwin, knighted for his goodness by Mr Snot, the pretend prime 
minister.
Among
 those too tardy or short-sighted  to have  bought stolen council 
houses, most were unable to enjoy the fruits of Snotman's No More Boom 
And Bust Borrowing Spree, either,  and probably just watched, 
window-licking, desolate, abandoned and forsaken, the Underclass, Chavs;
  people with no rhubarb, much less Kilner jars, these are the 
forgotten, ignored monument to the great,  post-war movers and shakers, 
the babybooming bastards.
What
 do we say to some child  born unto us in this parentless wasteland of 
deprivation, as we mow our lawns and bottle our fruits, practice our 
twee, wee crafts,  patting each other on the back for being green, 
frugal, prudent, trading tips and recipes ?
I
 know, what we say to them is,  Look, Kid, if you work hard you can go 
to Oxbridge, too, just like Jack Straw's kid, on his own efforts. Or 
maybe you should just settle for an ASBO.
The word lifestyle is one of Consumerism's triumphs, isn't it, reeking of Epicurianism, discernment, Oh, fuck me, this doesn't suit my lifestyle,
  as though to arrive at our lifestyle we weigh and value against some  
supreme, quality benchmark our every purchase, rather than, as is often 
the case, just doing what's easiest; the lifestylist lives as though our
 base drives are measured by some consumer-chic Virtue, our shitty, frightened little lives actually a perfect haiku, each syllable a refined,  harmonising coincidence of wants. Because you're worth it.
So
 the - on the face of it preposterously archaic -  idea of bottling your
 own rhubarb is, at least, rebellion against buying somebody else's, 
because it suits your lifestyle. The Kilner jar is old stuff, tactile 
and beautiful, no micro-processors. If you can, try it, adapt it. It 
means that instead of, in mid-winter, buying imported sunshine from 
TESCO, we can unbottle some of our own, reclaiming from Ruin some of the
 skills and values  despised and feared  by Globacorp.


10 comments:
Reading this, I can't help thinking that mr. ishmael ran this past Mary Berry before publication. Tongue like a navvy that one when she's been on the turps of a lunchtime.
ou'll be pleased to hear, mrs i, that the transplanted ancestral rhubarb is booming and threatens to overwhelm us. Two clumps, or crowns, or whatever, plamted a couple of feet apart and now sporting proper two feet wide leaves and coarse great sticks of loveliness. Of course, I am told not to take any this year but the temptation is great.
Don't go scalding your testicles, mr mongoose.
When the rhubub likes a place it dunalf get stuck in and take over. There seems to be miles of the stuff growing against the north-facing wall here. And it never flowers or runs to seed. It has leaves like umbrellas. The thing is, although the idea of rhubarb is wonderful, growing so fast you can here it creaking, and all those Yorkshire dark sheds lit only by candles,the actual stuff is horrible. As mr ishmael said, it needs so much sugar to render it vaguely palatable that you court tooth decay, diabetes and obesity. And its excoriating effect on the bowel beats prunes. Back in the day, I used to make rhubarb jam and crumbles and pies and stew the stuff and stick it in the freezer until it was time to throw it away, until I realised that I could save myself a lot of work by stopping bothering it, leaving it in the garden and buying strawberry jam (infinitely nicer)from mr Tesco, instead. Don't let me deter you, though, mr mongoose. You enjoy your sour British fruits - rhubub, gooseberries and blackcurrants. The sawfly has taken all the leaves off the gooseberry plants again. Don't care. Don't like gooseberries, either. As for the blackcurrants, the birds have enjoyed them and have moved on to the raspberries, which I am a bit cross about, because I do like raspberries. They did leave me one. I harvested my tatties on Sunday afternoon. Very pretty they are, little waxy salad potatoes; and some carrots and onions, which have gone into a sort of cock-a-leekie soup,but with no leekies and lots of home-grown hard-neck garlic instead.
I heard on Radio Scotland today that they've taken the hair-pin bend out of the A9 at the Berridale Braes. That will mean nothing to the vast majority of ishmaelites across the world - but for those who have done the Berridale Braes, it's the end of an era. The lorry drivers who abandoned their vehicles to be towed away; the tour buses coming off the hair-pin and hanging in mid-air; the iron-muscled, crying German bicycling lesbians so extolled by mr ishmael - all history now. Motor cycle clubs would ride up from Wales on a Bank Holiday to do the Berridale Braes. Suntanned ramblers with bulging calf muscles, back packs and a death wish would march up the Braes. Alas, no more. Progress, you ken.
What you do, mrs i, is twist off yer stalk of red rhubarb. Only the red stuff, not the bleeding green stuff which will indeed strip the lining of your mouth. Cut the leaf off one end, and cut the scruffy bit off the other end. Then dip either of your ends in sugar and bite the bugger off. That's proper eating. It is a tad on the tart side, true enough.
If this is too much for you, you are a soft blighter - and scalded testicles would make same of us all, mr mike, thanks for your advice. Softies therefore may cook it up a bit and chuck it in an apple-and-balackberry pie instead of the blackberries. Some of us do indeed stew the rhubarb, but forgo the pie palaver, and just eat it out of the saucepan with a fork. But then we are the mighty gaels - the men whom God made mad.
I hope this helps.
Mrs Mike likes juicing up rhubarb with other stuff like apples and fresh ginger and tumeric. Nice with fresh beetroot also. No sugar, but the result is not tart - although I never use sugar so don't have a taste for sweetness. Its actually very tasty and probably disgustingly healthy.
Not atypically, my mrs m, has poo-pooed the notion about red rhubarb and green and says that it is nonsense. She says that it is the stewing that takes up whatever juices you offer it. This seems like heresy to me but what do I know? All I remember is that we were told - by his wife - to only steal the red sticks from Mr Greenings rhubarb patch next door. What a complicated world it has become. Perhaps the ex-head of OfQual could take up rhubarb farming.
I do value such health & safety advice when coating ones family jewels in caramalised rhubarb infusion - would be really unfortunate!!
When i was nowt but a lad in s yorks i and a few lasses would pinch rhubarb from t,allotments,the richest of us would have a bag of sugar and eat it raw, i dont remember getting the stones greatest hits, but we had a constitution like iron
Welcome back, mr dick the prick - you've been much missed. And mr benjamin, too. Enough with the rhubarb, for pity's sake!
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